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Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines.
Nutrients. 2022 Oct 14;14(20):4289. doi: 10.3390/nu14204289.
Nutrients. 2022.
PMID: 36296974
Free PMC article.
Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines.
Dötsch-Klerk M, Carvalho S, Lawrence CF, Willems JI.
Dötsch-Klerk M, et al. Among authors: willems ji.
Front Nutr. 2023 Dec 6;10:1292231. doi: 10.3389/fnut.2023.1292231. eCollection 2023.
Front Nutr. 2023.
PMID: 38125725
Free PMC article.
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Results from a post-launch monitoring survey on consumer purchases of foods with added phytosterols in five European countries.
Willems JI, Blommaert MA, Trautwein EA.
Willems JI, et al.
Food Chem Toxicol. 2013 Dec;62:48-53. doi: 10.1016/j.fct.2013.08.021. Epub 2013 Aug 14.
Food Chem Toxicol. 2013.
PMID: 23954549
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Screening for type 2 diabetes in a high-risk population: effects of a negative screening test after 4 years follow-up.
Willems JI, Otto SJ, Klijs B, de Koning HJ.
Willems JI, et al.
Ann Behav Med. 2014 Feb;47(1):102-10. doi: 10.1007/s12160-013-9525-3.
Ann Behav Med. 2014.
PMID: 23818042
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