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Year Number of Results
2007 1
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2011 1
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2019 8
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2022 8
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Page 1
New Insights into Food Fermentation.
Lindner JD, Bernini V. Lindner JD, et al. Foods. 2022 Jan 21;11(3):283. doi: 10.3390/foods11030283. Foods. 2022. PMID: 35159435 Free PMC article.
Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use.
Manassi CF, de Souza SS, Hassemer GS, Sartor S, Lima CMG, Miotto M, De Dea Lindner J, Rezzadori K, Pimentel TC, Ramos GLPA, Esmerino E, Holanda Duarte MCK, Marsico ET, Verruck S. Manassi CF, et al. Among authors: de dea lindner j. Food Res Int. 2022 Apr;154:111035. doi: 10.1016/j.foodres.2022.111035. Epub 2022 Feb 18. Food Res Int. 2022. PMID: 35337550 Review.
Viruses in fermented foods: are they good or bad? Two sides of the same coin.
Maske BL, de Melo Pereira GV, da Silva Vale A, Marques Souza DS, De Dea Lindner J, Soccol CR. Maske BL, et al. Among authors: de dea lindner j. Food Microbiol. 2021 Sep;98:103794. doi: 10.1016/j.fm.2021.103794. Epub 2021 Mar 25. Food Microbiol. 2021. PMID: 33875222 Free PMC article. Review.
A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application.
Maske BL, de Melo Pereira GV, da S Vale A, de Carvalho Neto DP, Karp SG, Viesser JA, De Dea Lindner J, Pagnoncelli MG, Soccol VT, Soccol CR. Maske BL, et al. Among authors: de dea lindner j. Enzyme Microb Technol. 2021 Sep;149:109836. doi: 10.1016/j.enzmictec.2021.109836. Epub 2021 Jun 11. Enzyme Microb Technol. 2021. PMID: 34311881 Review.
44 results