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2010 2
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Page 1
Bioactive Compounds from Artichoke and Application Potential.
Feiden T, Valduga E, Zeni J, Steffens J. Feiden T, et al. Among authors: steffens j. Food Technol Biotechnol. 2023 Sep;61(3):312-327. doi: 10.17113/ftb.61.03.23.8038. Food Technol Biotechnol. 2023. PMID: 38022879 Free PMC article. Review.
Tools for detecting insect semiochemicals: a review.
Brezolin AN, Martinazzo J, Muenchen DK, de Cezaro AM, Rigo AA, Steffens C, Steffens J, Blassioli-Moraes MC, Borges M. Brezolin AN, et al. Among authors: steffens j. Anal Bioanal Chem. 2018 Jul;410(17):4091-4108. doi: 10.1007/s00216-018-1118-3. Epub 2018 Jun 11. Anal Bioanal Chem. 2018. PMID: 29926152 Review.
Development and Structural Behaviour of Soybean Gelato.
Savio J, Preci D, Castelle M, Manzolli A, Fernandes IA, Junges A, Colet R, Carrão-Panizzi M, Abirached C, Steffens J, Valduga E. Savio J, et al. Among authors: steffens j. Food Technol Biotechnol. 2018 Dec;56(4):516-523. doi: 10.17113/ftb.56.04.18.5710. Food Technol Biotechnol. 2018. PMID: 30923448 Free PMC article.
36 results