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2018 | 2 |
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Page 1
Microbial biosurfactants as additives for food industries.
Biotechnol Prog. 2013 Sep-Oct;29(5):1097-108. doi: 10.1002/btpr.1796. Epub 2013 Sep 10.
Biotechnol Prog. 2013.
PMID: 23956227
Review.
A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions.
Pinto MIS, Campos Guerra JM, Meira HM, Sarubbo LA, de Luna JM.
Pinto MIS, et al. Among authors: de luna jm.
Foods. 2022 Feb 16;11(4):561. doi: 10.3390/foods11040561.
Foods. 2022.
PMID: 35206039
Free PMC article.
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Production, formulation and cost estimation of a commercial biosurfactant.
Soares da Silva RCF, de Almeida DG, Brasileiro PPF, Rufino RD, de Luna JM, Sarubbo LA.
Soares da Silva RCF, et al. Among authors: de luna jm.
Biodegradation. 2019 Aug;30(4):191-201. doi: 10.1007/s10532-018-9830-4. Epub 2018 May 3.
Biodegradation. 2019.
PMID: 29725780
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Formulation and application of a biosurfactant from Bacillus methylotrophicus as collector in the flotation of oily water in industrial environment.
Chaprão MJ, Soares da Silva RCF, Rufino RD, Luna JM, Santos VA, Sarubbo LA.
Chaprão MJ, et al. Among authors: luna jm.
J Biotechnol. 2018 Nov 10;285:15-22. doi: 10.1016/j.jbiotec.2018.08.016. Epub 2018 Aug 29.
J Biotechnol. 2018.
PMID: 30171926
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