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Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar ("panela") beverage.
Food Chem. 2017 Aug 1;228:7-13. doi: 10.1016/j.foodchem.2017.01.134. Epub 2017 Jan 29.
Food Chem. 2017.
PMID: 28317778
Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.
García JM, Prieto LJ, Guevara A, Malagon D, Osorio C.
García JM, et al.
Molecules. 2016 Dec 16;21(12):1729. doi: 10.3390/molecules21121729.
Molecules. 2016.
PMID: 27999263
Free PMC article.
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