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Page 1
Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages.
Dos Santos Oliveira MO, Dias BB, Pires CRF, Freitas BCB, de Aguiar AO, da Silva JFM, de Souza Martins GA. Dos Santos Oliveira MO, et al. Among authors: da silva jfm. J Food Sci Technol. 2022 Sep;59(9):3399-3407. doi: 10.1007/s13197-021-05323-x. Epub 2022 Jan 18. J Food Sci Technol. 2022. PMID: 35875237 Free PMC article.
Use of Probiotics to Control Aflatoxin Production in Peanut Grains.
da Silva JF, Peluzio JM, Prado G, Madeira JE, Silva MO, de Morais PB, Rosa CA, Pimenta RS, Nicoli JR. da Silva JF, et al. ScientificWorldJournal. 2015;2015:959138. doi: 10.1155/2015/959138. Epub 2015 Jun 28. ScientificWorldJournal. 2015. PMID: 26221629 Free PMC article.
Extracts from the Leaf of Couroupita guianensis (Aubl.): Phytochemical, Toxicological Analysis and Evaluation of Antioxidant and Antimicrobial Activities against Oral Microorganisms.
Augusco MAC, Sarri DA, Panontin JF, Rodrigues MAM, Fernandes RMN, Silva JFMD, Cardoso CAL, Rambo MKD, Scapin E. Augusco MAC, et al. Among authors: silva jfmd. Plants (Basel). 2023 Jun 15;12(12):2327. doi: 10.3390/plants12122327. Plants (Basel). 2023. PMID: 37375952 Free PMC article.
Re: New Brazilian law may put food production safety in check.
Silva Ferreira EM, Moreira da Silva JF, Lima do Nascimento GN, Pimenta RS. Silva Ferreira EM, et al. Among authors: moreira da silva jf. Public Health. 2019 Feb;167:159-160. doi: 10.1016/j.puhe.2018.11.008. Epub 2019 Jan 17. Public Health. 2019. PMID: 30661804 No abstract available.