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Page 1
Aging indicators for stored carioca beans.
Food Res Int. 2020 Aug;134:109249. doi: 10.1016/j.foodres.2020.109249. Epub 2020 Apr 18.
Food Res Int. 2020.
PMID: 32517899
Free article.
Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz).
Paixão E Silva GL, Bento JAC, Oliveira AR, Garcia MC, Soares Júnior MS, Caliari M.
Paixão E Silva GL, et al. Among authors: bento jac.
J Food Sci Technol. 2021 Apr;58(4):1441-1448. doi: 10.1007/s13197-020-04656-3. Epub 2020 Jul 22.
J Food Sci Technol. 2021.
PMID: 33746272
Free PMC article.
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Extraction, characterization and technological properties of white garland-lily starch.
Bento JAC, Ferreira KC, de Oliveira ALM, Lião LM, Caliari M, Júnior MSS.
Bento JAC, et al.
Int J Biol Macromol. 2019 Aug 15;135:422-428. doi: 10.1016/j.ijbiomac.2019.05.141. Epub 2019 May 22.
Int J Biol Macromol. 2019.
PMID: 31128191
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Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.
Bento JAC, Ribeiro PRV, Alexandre E Silva LM, Alves Filho EG, Bassinello PZ, de Brito ES, Caliari M, Soares Júnior MS.
Bento JAC, et al.
Food Chem. 2021 Sep 15;356:129718. doi: 10.1016/j.foodchem.2021.129718. Epub 2021 Mar 30.
Food Chem. 2021.
PMID: 33836354
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Physicochemical, structural, and thermal properties of "batata-de-teiú" starch.
Bento JAC, Fidelis MC, de Souza Neto MA, Lião LM, Caliari M, Soares Júnior MS.
Bento JAC, et al.
Int J Biol Macromol. 2020 Feb 15;145:332-340. doi: 10.1016/j.ijbiomac.2019.12.208. Epub 2019 Dec 24.
Int J Biol Macromol. 2020.
PMID: 31881299
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