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Page 1
Nutraceutical Potential of Five Mexican Brown Seaweeds.
Biomed Res Int. 2019 Dec 19;2019:3795160. doi: 10.1155/2019/3795160. eCollection 2019.
Biomed Res Int. 2019.
PMID: 31930118
Free PMC article.
Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.
Serrano-Sandoval SN, Guardado-Félix D, De la Rosa-Millán J, Heredia-Olea E, Gutiérrez-Uribe JA.
Serrano-Sandoval SN, et al. Among authors: de la rosa millan j.
J Food Sci. 2022 Apr;87(4):1895-1905. doi: 10.1111/1750-3841.16100. Epub 2022 Mar 15.
J Food Sci. 2022.
PMID: 35289402
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Digestion-Related Enzyme Inhibition Potential of Selected Mexican Medicinal Plants (Ludwigia octovalvis (Jacq.) P.H.Raven, Cnidoscolus aconitifolius and Crotalaria longirostrata).
Calonico K, De La Rosa-Millan J.
Calonico K, et al. Among authors: de la rosa millan j.
Foods. 2023 Sep 22;12(19):3529. doi: 10.3390/foods12193529.
Foods. 2023.
PMID: 37835184
Free PMC article.
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Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate.
de la Rosa-Millan J, Heredia-Olea E, Pérez-Carrillo E, Peña-Gómez R, Serna-Saldívar SO.
de la Rosa-Millan J, et al.
Foods. 2023 May 14;12(10):1988. doi: 10.3390/foods12101988.
Foods. 2023.
PMID: 37238806
Free PMC article.
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Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase.
Salinas-Valdés A, De la Rosa Millán J, Serna-Saldívar SO, Chuck-Hernández C.
Salinas-Valdés A, et al. Among authors: de la rosa millan j.
J Food Sci. 2015 Dec;80(12):S2950-6. doi: 10.1111/1750-3841.13126. Epub 2015 Nov 9.
J Food Sci. 2015.
PMID: 26550775
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Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours.
Chávez-Murillo CE, Veyna-Torres JI, Cavazos-Tamez LM, de la Rosa-Millán J, Serna-Saldívar SO.
Chávez-Murillo CE, et al. Among authors: de la rosa millan j.
Food Res Int. 2018 Mar;105:371-383. doi: 10.1016/j.foodres.2017.11.029. Epub 2017 Nov 21.
Food Res Int. 2018.
PMID: 29433226
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