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A comprehensive review of bioactive peptides obtained from animal byproducts and their applications.
Food Funct. 2019 Oct 16;10(10):6244-6266. doi: 10.1039/c9fo01546a.
Food Funct. 2019.
PMID: 31577308
Review.
Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review.
Bechaux J, de La Pomélie D, Théron L, Santé-Lhoutellier V, Gatellier P.
Bechaux J, et al.
Food Chem. 2018 Dec 1;268:27-39. doi: 10.1016/j.foodchem.2018.06.018. Epub 2018 Jun 12.
Food Chem. 2018.
PMID: 30064757
Review.
Item in Clipboard
Inhalable delivery of AAV-based MRP4/ABCC4 silencing RNA prevents monocrotaline-induced pulmonary hypertension.
Claude C, Mougenot N, Bechaux J, Hadri L, Brockschnieder D, Clergue M, Atassi F, Lompré AM, Hulot JS.
Claude C, et al. Among authors: bechaux j.
Mol Ther Methods Clin Dev. 2015 Feb 4;2:14065. doi: 10.1038/mtm.2014.65. eCollection 2015.
Mol Ther Methods Clin Dev. 2015.
PMID: 26052533
Free PMC article.
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Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches.
Bechaux J, Ferraro V, Sayd T, Chambon C, Le Page JF, Drillet Y, Gatellier P, Santé-Lhoutellier V.
Bechaux J, et al.
Food Res Int. 2020 Jun;132:109123. doi: 10.1016/j.foodres.2020.109123. Epub 2020 Feb 21.
Food Res Int. 2020.
PMID: 32331690
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Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.
Caille C, Boukraâ M, Rannou C, Villière A, Catanéo C, Lethuaut L, Lagadec-Marquez A, Bechaux J, Prost C.
Caille C, et al. Among authors: bechaux j.
Molecules. 2023 Oct 23;28(20):7224. doi: 10.3390/molecules28207224.
Molecules. 2023.
PMID: 37894701
Free PMC article.
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Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.
Caille C, Rannou C, Villière A, Catanéo C, Lagadec-Marquez A, Bechaux J, Prost C.
Caille C, et al. Among authors: bechaux j.
Foods. 2024 Apr 25;13(9):1318. doi: 10.3390/foods13091318.
Foods. 2024.
PMID: 38731689
Free PMC article.
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