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Page 1
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products.
Antioxidants (Basel). 2021 Jan 27;10(2):181. doi: 10.3390/antiox10020181.
Antioxidants (Basel). 2021.
PMID: 33513904
Free PMC article.
Review.
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.
Santiesteban-López NA, Gómez-Salazar JA, Santos EM, Campagnol PCB, Teixeira A, Lorenzo JM, Sosa-Morales ME, Domínguez R.
Santiesteban-López NA, et al. Among authors: gomez salazar ja.
Foods. 2022 Aug 29;11(17):2613. doi: 10.3390/foods11172613.
Foods. 2022.
PMID: 36076798
Free PMC article.
Review.
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Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions.
Galván-Navarro A, Sosa-Morales ME, Delgado-García J, Lorenzo JM, Campagnol PCB, Gómez-Salazar JA.
Galván-Navarro A, et al. Among authors: gomez salazar ja.
J Food Sci. 2023 Dec;88(12):5176-5190. doi: 10.1111/1750-3841.16820. Epub 2023 Nov 8.
J Food Sci. 2023.
PMID: 37936562
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Dielectric properties of fresh rabbit meat in the microwave range.
Gómez-Salazar JA, Alvarado-Iglesias R, Kaur T, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME.
Gómez-Salazar JA, et al.
J Food Sci. 2021 Mar;86(3):952-959. doi: 10.1111/1750-3841.15631. Epub 2021 Feb 13.
J Food Sci. 2021.
PMID: 33580559
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Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination.
Ozuna C, Cerón-García A, Elena Sosa-Morales M, Salazar JAG, Fabiola León-Galván M, Del Rosario Abraham-Juárez M.
Ozuna C, et al. Among authors: salazar jag.
J Food Sci Technol. 2018 Feb;55(2):648-657. doi: 10.1007/s13197-017-2974-0. Epub 2017 Dec 4.
J Food Sci Technol. 2018.
PMID: 29391629
Free PMC article.
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Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality.
Soto-Reyes N, López-Malo A, Rojas-Laguna R, Gómez-Salazar JA, Sosa-Morales ME.
Soto-Reyes N, et al. Among authors: gomez salazar ja.
J Sci Food Agric. 2018 Aug;98(10):3659-3666. doi: 10.1002/jsfa.8844. Epub 2018 Feb 13.
J Sci Food Agric. 2018.
PMID: 29250798
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