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Vitamin D composition of Australian foods.
Dunlop E, James AP, Cunningham J, Strobel N, Lucas RM, Kiely M, Nowson CA, Rangan A, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: cunningham j. Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933982
Vitamin D composition of Australian game products.
Dunlop E, Shepherd CCJ, Cunningham J, Strobel N, Lucas RM, Black LJ. Dunlop E, et al. Among authors: cunningham j. Food Chem. 2022 Sep 1;387:132965. doi: 10.1016/j.foodchem.2022.132965. Epub 2022 Apr 12. Food Chem. 2022. PMID: 35429940
Vitamin K content of cheese, yoghurt and meat products in Australia.
Dunlop E, Jakobsen J, Jensen MB, Arcot J, Qiao L, Cunningham J, Black LJ. Dunlop E, et al. Among authors: cunningham j. Food Chem. 2022 Dec 15;397:133772. doi: 10.1016/j.foodchem.2022.133772. Epub 2022 Jul 25. Food Chem. 2022. PMID: 35907393
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
Dunlop E, Boorman JL, Hambridge TL, McNeill J, James AP, Kiely M, Nowson CA, Rangan A, Cunningham J, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: cunningham j. J Hum Nutr Diet. 2023 Feb;36(1):203-215. doi: 10.1111/jhn.13002. Epub 2022 Mar 25. J Hum Nutr Diet. 2023. PMID: 35253289 Free PMC article.
17 results