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Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.
Rev Argent Microbiol. 2020 Oct-Dec;52(4):305-314. doi: 10.1016/j.ram.2019.10.005. Epub 2020 Jan 18.
Rev Argent Microbiol. 2020.
PMID: 31964562
Free article.
Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design.
Jaimez-Ordaz J, Contreras-López E, Hernández-Sánchez T, González-Olivares LG, Añorve-Morga J, Ramírez-Godínez J.
Jaimez-Ordaz J, et al. Among authors: ramirez godinez j.
Molecules. 2021 Feb 17;26(4):1042. doi: 10.3390/molecules26041042.
Molecules. 2021.
PMID: 33671156
Free PMC article.
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Evaluation of natural materials as exogenous carbon sources for biological treatment of low carbon-to-nitrogen wastewater.
Ramírez-Godínez J, Beltrán-Hernández I, Álvarez-Hernández A, Coronel-Olivares C, Contreras-López E, Quezada-Cruz M, Vázquez-Rodríguez G.
Ramírez-Godínez J, et al.
Biomed Res Int. 2015;2015:754785. doi: 10.1155/2015/754785. Epub 2015 Oct 1.
Biomed Res Int. 2015.
PMID: 26495313
Free PMC article.
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Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design.
Ramírez-Godínez J, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Salazar-Pereda V, González-Olivares LG, Contreras-López E.
Ramírez-Godínez J, et al.
Plant Foods Hum Nutr. 2017 Mar;72(1):34-40. doi: 10.1007/s11130-016-0582-1.
Plant Foods Hum Nutr. 2017.
PMID: 27817090
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