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Year | Number of Results |
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2021 | 3 |
2022 | 2 |
2024 | 0 |
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Page 1
Social and cultural influences on food choices: A review.
Crit Rev Food Sci Nutr. 2022;62(13):3698-3704. doi: 10.1080/10408398.2020.1870434. Epub 2021 Jan 11.
Crit Rev Food Sci Nutr. 2022.
PMID: 33427479
Review.
Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour.
Feng Y, Archila-Godínez JC.
Feng Y, et al. Among authors: archila godinez jc.
J Food Prot. 2021 Apr 1;84(4):628-638. doi: 10.4315/JFP-19-562.
J Food Prot. 2021.
PMID: 33211855
Free article.
Item in Clipboard
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content.
Thomas M, Haynes P, Archila-Godínez JC, Nguyen M, Xu W, Feng Y.
Thomas M, et al. Among authors: archila godinez jc.
J Food Prot. 2021 Jun 1;84(6):1000-1008. doi: 10.4315/JFP-20-463.
J Food Prot. 2021.
PMID: 33428738
Free PMC article.
Item in Clipboard
An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior.
Archila-Godínez JC, Chen H, Klinestiver L, Rosa L, Barrett T, Henley SC, Feng Y.
Archila-Godínez JC, et al.
Foods. 2022 Jan 26;11(3):355. doi: 10.3390/foods11030355.
Foods. 2022.
PMID: 35159504
Free PMC article.
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