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Innovative Development of Pasta with the Addition of Fish By-Products from Two Species.
Foods. 2021 Aug 15;10(8):1889. doi: 10.3390/foods10081889.
Foods. 2021.
PMID: 34441666
Free PMC article.
Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life.
Ainsa A, Marquina PL, Roncalés P, Beltrán JA, Calanche M JB.
Ainsa A, et al. Among authors: calanche m jb.
Foods. 2021 Jan 26;10(2):255. doi: 10.3390/foods10020255.
Foods. 2021.
PMID: 33530607
Free PMC article.
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