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Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
De Dios-Avila N, Tirado-Gallegos JM, Rios-Velasco C, Luna-Esquivel G, Isiordia-Aquino N, Zamudio-Flores PB, Estrada-Virgen MO, Cambero-Campos OJ. De Dios-Avila N, et al. Among authors: tirado gallegos jm. Molecules. 2022 Jan 28;27(3):910. doi: 10.3390/molecules27030910. Molecules. 2022. PMID: 35164171 Free PMC article.
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
Olivas-Méndez P, Chávez-Martínez A, Santellano-Estrada E, Guerrero Asorey L, Sánchez-Vega R, Rentería-Monterrubio AL, Chávez-Flores D, Tirado-Gallegos JM, Méndez-Zamora G. Olivas-Méndez P, et al. Among authors: tirado gallegos jm. Foods. 2022 Jul 8;11(14):2018. doi: 10.3390/foods11142018. Foods. 2022. PMID: 35885261 Free PMC article.
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Tirado-Gallegos JM, Zamudio-Flores PB, Espino-Díaz M, Salgado-Delgado R, Vela-Gutiérrez G, Hernández-Centeno F, López-De la Peña HY, Hernández-González M, Rendón-Villalobos JR, Ortega-Ortega A. Tirado-Gallegos JM, et al. Molecules. 2021 Mar 22;26(6):1782. doi: 10.3390/molecules26061782. Molecules. 2021. PMID: 33810043 Free PMC article.
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R. Espinosa-Solis V, et al. Among authors: tirado gallegos jm. Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299. Foods. 2019. PMID: 31366054 Free PMC article.