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Page 1
Metabolomics in food science.
Adv Food Nutr Res. 2012;67:1-24. doi: 10.1016/B978-0-12-394598-3.00001-0.
Adv Food Nutr Res. 2012.
PMID: 23034113
Review.
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity.
Guerra LS, Cevallos-Cevallos JM, Weckx S, Ruales J.
Guerra LS, et al. Among authors: cevallos cevallos jm.
Foods. 2022 Jun 23;11(13):1854. doi: 10.3390/foods11131854.
Foods. 2022.
PMID: 35804670
Free PMC article.
Review.
Item in Clipboard
Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador.
Salazar-Llorente E, Morales M, Sornoza I, Mariduena-Zavala MG, Gu G, Nou X, Ortiz J, Maldonado-Alvarado P, Cevallos-Cevallos JM.
Salazar-Llorente E, et al. Among authors: cevallos cevallos jm.
J Food Prot. 2021 Jan 1;84(1):128-138. doi: 10.4315/JFP-20-271.
J Food Prot. 2021.
PMID: 33411929
Free article.
Item in Clipboard
Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador.
Díaz Cárdenas B, Salazar Llorente E, Gu G, Nou X, Ortiz J, Maldonado P, Cevallos-Cevallos JM.
Díaz Cárdenas B, et al. Among authors: cevallos cevallos jm.
J Food Prot. 2024 Apr;87(4):100247. doi: 10.1016/j.jfp.2024.100247. Epub 2024 Feb 17.
J Food Prot. 2024.
PMID: 38369192
Free article.
Item in Clipboard
GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus Huanglongbing and zinc deficiency in leaves of 'Valencia' sweet orange from commercial groves.
Cevallos-Cevallos JM, García-Torres R, Etxeberria E, Reyes-De-Corcuera JI.
Cevallos-Cevallos JM, et al.
Phytochem Anal. 2011 May-Jun;22(3):236-46. doi: 10.1002/pca.1271. Epub 2010 Nov 2.
Phytochem Anal. 2011.
PMID: 21046688
Item in Clipboard
Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD.
Cevallos-Cevallos JM, Rouseff R, Reyes-De-Corcuera JI.
Cevallos-Cevallos JM, et al.
Electrophoresis. 2009 Apr;30(7):1240-7. doi: 10.1002/elps.200800594.
Electrophoresis. 2009.
PMID: 19283697
Item in Clipboard
GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken.
Cevallos-Cevallos JM, Danyluk MD, Reyes-De-Corcuera JI.
Cevallos-Cevallos JM, et al.
J Food Sci. 2011 May;76(4):M238-46. doi: 10.1111/j.1750-3841.2011.02132.x. Epub 2011 Apr 13.
J Food Sci. 2011.
PMID: 22417363
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