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Page 1
Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham.
Foods. 2020 Aug 10;9(8):1092. doi: 10.3390/foods9081092.
Foods. 2020.
PMID: 32785197
Free PMC article.
Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
Casquete R, Rodríguez A, Hernández A, Martín A, Bartolomé T, Córdoba JJ, Córdoba MG.
Casquete R, et al. Among authors: cordoba jj.
J Food Prot. 2017 Dec;80(12):2068-2077. doi: 10.4315/0362-028X.JFP-17-164.
J Food Prot. 2017.
PMID: 29154716
Free article.
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Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage "salchichón".
Andrade MA, Córdoba JJ, Casado EM, Córdoba MG, Rodríguez M.
Andrade MA, et al. Among authors: cordoba jj.
Meat Sci. 2010 Jun;85(2):256-64. doi: 10.1016/j.meatsci.2010.01.009. Epub 2010 Jan 14.
Meat Sci. 2010.
PMID: 20374895
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