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Year | Number of Results |
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2013 | 2 |
2019 | 1 |
2021 | 2 |
2022 | 2 |
2024 | 0 |
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Page 1
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans.
Foods. 2022 Feb 23;11(5):652. doi: 10.3390/foods11050652.
Foods. 2022.
PMID: 35267287
Free PMC article.
Saponin profile of green asparagus genotypes.
Vázquez-Castilla S, Jaramillo-Carmona S, Fuentes-Alventosa JM, Jiménez-Araujo A, Rodríguez-Arcos R, Cermeño-Sacristán P, Espejo-Calvo JA, Guillén-Bejarano R.
Vázquez-Castilla S, et al. Among authors: espejo calvo ja.
J Agric Food Chem. 2013 Nov 20;61(46):11098-108. doi: 10.1021/jf403343a. Epub 2013 Nov 11.
J Agric Food Chem. 2013.
PMID: 24147420
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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".
Fernández-Prior Á, Bermúdez-Oria A, Fernández-Bolaños J, Espejo-Calvo JA, López-Maestro F, Rodríguez-Gutiérrez G.
Fernández-Prior Á, et al. Among authors: espejo calvo ja.
Molecules. 2022 Dec 1;27(23):8380. doi: 10.3390/molecules27238380.
Molecules. 2022.
PMID: 36500472
Free PMC article.
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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents.
Fernández-Prior Á, Bermúdez-Oria A, Millán-Linares MDC, Fernández-Bolaños J, Espejo-Calvo JA, Rodríguez-Gutiérrez G.
Fernández-Prior Á, et al. Among authors: espejo calvo ja.
Foods. 2021 Jan 22;10(2):227. doi: 10.3390/foods10020227.
Foods. 2021.
PMID: 33499393
Free PMC article.
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From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities.
Hernáez Á, Jaramillo S, García-Borrego A, Espejo-Calvo JA, Covas MI, Blanchart G, de la Torre R, Carrasco-Pancorbo A, Mesa MD, Fernández-Prior MÁ, Castañer O, Fitó M.
Hernáez Á, et al. Among authors: espejo calvo ja.
Antioxidants (Basel). 2021 Jan 30;10(2):202. doi: 10.3390/antiox10020202.
Antioxidants (Basel). 2021.
PMID: 33573339
Free PMC article.
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Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.
Vazquez A, Sanchez-Rodriguez E, Vargas F, Montoro-Molina S, Romero M, Espejo-Calvo JA, Vilchez P, Jaramillo S, Olmo-García L, Carrasco-Pancorbo A, de la Torre R, Fito M, Covas MI, Martínez de Victoria E, Mesa MD.
Vazquez A, et al. Among authors: espejo calvo ja.
Nutrients. 2019 Jul 26;11(8):1728. doi: 10.3390/nu11081728.
Nutrients. 2019.
PMID: 31357464
Free PMC article.
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Optimization of a method for the profiling and quantification of saponins in different green asparagus genotypes.
Vázquez-Castilla S, Jaramillo-Carmona S, Fuentes-Alventosa JM, Jiménez-Araujo A, Rodriguez-Arcos R, Cermeño-Sacristán P, Espejo-Calvo JA, Guillén-Bejarano R.
Vázquez-Castilla S, et al. Among authors: espejo calvo ja.
J Agric Food Chem. 2013 Jul 3;61(26):6250-8. doi: 10.1021/jf401462w. Epub 2013 Jun 18.
J Agric Food Chem. 2013.
PMID: 23697538
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