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Page 1
Current Advances in Cheese Microbiology.
Foods. 2023 Jul 1;12(13):2577. doi: 10.3390/foods12132577.
Foods. 2023.
PMID: 37444315
Free PMC article.
Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese.
Centeno JA, Lorenzo JM, Carballo J.
Centeno JA, et al.
Food Microbiol. 2022 Dec;108:104101. doi: 10.1016/j.fm.2022.104101. Epub 2022 Aug 1.
Food Microbiol. 2022.
PMID: 36088116
Free article.
Item in Clipboard
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas.
Zekri N, Elazzouzi H, Ailli A, Gouruch AA, Radi FZ, El Belghiti MA, Zair T, Nieto G, Centeno JA, Lorenzo JM.
Zekri N, et al. Among authors: centeno ja.
Foods. 2023 Feb 9;12(4):760. doi: 10.3390/foods12040760.
Foods. 2023.
PMID: 36832835
Free PMC article.
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Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures.
Rodríguez-González M, Fonseca S, Centeno JA, Carballo J.
Rodríguez-González M, et al. Among authors: centeno ja.
Foods. 2020 Dec 7;9(12):1813. doi: 10.3390/foods9121813.
Foods. 2020.
PMID: 33297564
Free PMC article.
Item in Clipboard
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed).
Echegaray N, Munekata PES, Centeno JA, Domínguez R, Pateiro M, Carballo J, Lorenzo JM.
Echegaray N, et al. Among authors: centeno ja.
Antioxidants (Basel). 2020 Dec 23;10(1):5. doi: 10.3390/antiox10010005.
Antioxidants (Basel). 2020.
PMID: 33374557
Free PMC article.
Item in Clipboard
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture.
Centeno JA, Fernández-García E, Gaya P, Tomillo J, Medina M, Nuñez M.
Centeno JA, et al.
J Dairy Res. 2004 Aug;71(3):380-4. doi: 10.1017/s0022029904000214.
J Dairy Res. 2004.
PMID: 15354586
No abstract available.
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Cross-inhibition among wild strains of Lactococcus lactis isolated from the same ecological niche.
Centeno JA, Gaya P, Medina M, Nunez M.
Centeno JA, et al.
J Food Prot. 2002 Jan;65(1):205-10. doi: 10.4315/0362-028x-65.1.205.
J Food Prot. 2002.
PMID: 11808797
Free article.
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