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Substrate-to-inoculum ratio drives solid-state anaerobic digestion of unamended grape marc and cheese whey.
PLoS One. 2022 Jan 27;17(1):e0262940. doi: 10.1371/journal.pone.0262940. eCollection 2022.
PLoS One. 2022.
PMID: 35085345
Free PMC article.
Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc.
Kassongo J, Shahsavari E, Ball AS.
Kassongo J, et al.
Molecules. 2021 Nov 5;26(21):6692. doi: 10.3390/molecules26216692.
Molecules. 2021.
PMID: 34771101
Free PMC article.
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Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation.
Kassongo J, Shahsavari E, Ball AS.
Kassongo J, et al.
Molecules. 2020 Dec 6;25(23):5754. doi: 10.3390/molecules25235754.
Molecules. 2020.
PMID: 33291289
Free PMC article.
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