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Page 1
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Araújo AC, Gomes JP, Silva FBD, Nunes JS, Santos FSD, Silva WPD, Ferreira JPL, Queiroz AJM, Figueirêdo RMF, Lima GS, Soares LADA, Rocha APT, Lima AGB. Araújo AC, et al. Among authors: gomes jp. Molecules. 2023 Apr 18;28(8):3549. doi: 10.3390/molecules28083549. Molecules. 2023. PMID: 37110783 Free PMC article.
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
Santos FSD, Figueirêdo RMF, Queiroz AJM, Paiva YF, Moura HV, Silva ETV, Ferreira JPL, Melo BA, Carvalho AJBA, Lima MDS, Costa CC, Silva WPD, Gomes JP. Santos FSD, et al. Among authors: gomes jp. Foods. 2023 Jan 28;12(3):569. doi: 10.3390/foods12030569. Foods. 2023. PMID: 36766097 Free PMC article.
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Paiva YF, Figueirêdo RMF, Queiroz AJM, Santos FSD, Amadeu LTS, Lima AGB, Lima TLB, Silva WPD, Moura HV, Silva ETV, Costa CC, Galdino PO, Gomes JP, Leão DAS. Paiva YF, et al. Among authors: gomes jp. Molecules. 2023 Sep 13;28(18):6596. doi: 10.3390/molecules28186596. Molecules. 2023. PMID: 37764372 Free PMC article.
Isolation and characterization of starch from pitomba endocarp.
de Castro DS, Dos Santos Moreira I, de Melo Silva LM, Lima JP, da Silva WP, Gomes JP, de Figueirêdo RMF. de Castro DS, et al. Among authors: gomes jp. Food Res Int. 2019 Oct;124:181-187. doi: 10.1016/j.foodres.2018.06.032. Epub 2018 Jun 20. Food Res Int. 2019. PMID: 31466638 No abstract available.
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR. da Silva WP, et al. Among authors: gomes jp. Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084. Foods. 2023. PMID: 37238901 Free PMC article.
18 results