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In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Molecules. 2023 Jul 7;28(13):5285. doi: 10.3390/molecules28135285.
Molecules. 2023.
PMID: 37446946
Free PMC article.
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer.
Mišković Špoljarić K, Šelo G, Pešut E, Martinović J, Planinić M, Tišma M, Bucić-Kojić A.
Mišković Špoljarić K, et al. Among authors: martinovic j.
BMC Complement Med Ther. 2023 Feb 1;23(1):29. doi: 10.1186/s12906-023-03852-w.
BMC Complement Med Ther. 2023.
PMID: 36726100
Free PMC article.
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Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.
Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Klarić AM, Perković G, Bucić-Kojić A.
Martinović J, et al.
Pharmaceutics. 2023 Mar 18;15(3):980. doi: 10.3390/pharmaceutics15030980.
Pharmaceutics. 2023.
PMID: 36986841
Free PMC article.
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The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method.
Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Perković G, Bucić-Kojić A.
Martinović J, et al.
Gels. 2023 Nov 1;9(11):870. doi: 10.3390/gels9110870.
Gels. 2023.
PMID: 37998960
Free PMC article.
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Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds.
Šelo G, Planinić M, Tišma M, Martinović J, Perković G, Bucić-Kojić A.
Šelo G, et al. Among authors: martinovic j.
Microorganisms. 2023 Apr 6;11(4):956. doi: 10.3390/microorganisms11040956.
Microorganisms. 2023.
PMID: 37110379
Free PMC article.
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