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Role of the Encapsulation in Bioavailability of Phenolic Compounds.
Antioxidants (Basel). 2020 Sep 26;9(10):923. doi: 10.3390/antiox9100923.
Antioxidants (Basel). 2020.
PMID: 32993196
Free PMC article.
Review.
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.
Šelo G, Planinić M, Tišma M, Grgić J, Perković G, Koceva Komlenić D, Bucić-Kojić A.
Šelo G, et al. Among authors: grgic j.
Foods. 2022 Jun 6;11(11):1665. doi: 10.3390/foods11111665.
Foods. 2022.
PMID: 35681415
Free PMC article.
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