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Year | Number of Results |
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2021 | 3 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine.
Foods. 2021 Nov 10;10(11):2752. doi: 10.3390/foods10112752.
Foods. 2021.
PMID: 34829033
Free PMC article.
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
Pichler A, Ivić I, Mesić J, Drenjančević M, Kujundžić T, Marković T, Kopjar M.
Pichler A, et al. Among authors: mesic j.
Foods. 2023 Dec 21;13(1):45. doi: 10.3390/foods13010045.
Foods. 2023.
PMID: 38201074
Free PMC article.
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Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon.
Ivić I, Kopjar M, Jukić V, Bošnjak M, Maglica M, Mesić J, Pichler A.
Ivić I, et al. Among authors: mesic j.
Molecules. 2021 Feb 7;26(4):874. doi: 10.3390/molecules26040874.
Molecules. 2021.
PMID: 33562235
Free PMC article.
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Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis.
Ivić I, Kopjar M, Obhođaš J, Vinković A, Babić J, Mesić J, Pichler A.
Ivić I, et al. Among authors: mesic j.
Membranes (Basel). 2022 Oct 17;12(10):1008. doi: 10.3390/membranes12101008.
Membranes (Basel). 2022.
PMID: 36295766
Free PMC article.
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Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.
Ivić I, Kopjar M, Buljeta I, Pichler D, Mesić J, Pichler A.
Ivić I, et al. Among authors: mesic j.
Membranes (Basel). 2022 Jan 8;12(1):76. doi: 10.3390/membranes12010076.
Membranes (Basel). 2022.
PMID: 35054602
Free PMC article.
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Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
Ivić I, Kopjar M, Obhođaš J, Vinković A, Pichler D, Mesić J, Pichler A.
Ivić I, et al. Among authors: mesic j.
Membranes (Basel). 2021 Apr 27;11(5):320. doi: 10.3390/membranes11050320.
Membranes (Basel). 2021.
PMID: 33925755
Free PMC article.
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