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Year Number of Results
2006 1
2011 2
2012 3
2013 2
2014 1
2015 1
2016 1
2017 3
2018 1
2019 1
2020 2
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2023 1
2024 0

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Page 1
Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.
Cardinal M, Chaussy M, Donnay-Moreno C, Cornet J, Rannou C, Fillonneau C, Prost C, Baron R, Courcoux P. Cardinal M, et al. Among authors: cornet j. Food Res Int. 2020 Aug;134:109254. doi: 10.1016/j.foodres.2020.109254. Epub 2020 Apr 20. Food Res Int. 2020. PMID: 32517917
Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition.
Wiernasz N, Leroi F, Chevalier F, Cornet J, Cardinal M, Rohloff J, Passerini D, Skırnisdóttir S, Pilet MF. Wiernasz N, et al. Among authors: cornet j. Front Microbiol. 2020 Jan 21;10:3103. doi: 10.3389/fmicb.2019.03103. eCollection 2019. Front Microbiol. 2020. PMID: 32038547 Free PMC article.
The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.
van Houcke J, Medina I, Maehre HK, Cornet J, Cardinal M, Linssen J, Luten J. van Houcke J, et al. Among authors: cornet j. Food Res Int. 2017 Oct;100(Pt 1):151-160. doi: 10.1016/j.foodres.2017.06.041. Epub 2017 Jun 20. Food Res Int. 2017. PMID: 28873674
Effect of bacterial interactions on the spoilage of cold-smoked salmon.
Joffraud JJ, Cardinal M, Cornet J, Chasles JS, Léon S, Gigout F, Leroi F. Joffraud JJ, et al. Among authors: cornet j. Int J Food Microbiol. 2006 Oct 15;112(1):51-61. doi: 10.1016/j.ijfoodmicro.2006.05.014. Epub 2006 Sep 1. Int J Food Microbiol. 2006. PMID: 16949172
14 results