Joseph P. Kerry - Search Results

Year	Number of Results
2006	1
2007	1
2009	2
2010	3
2011	1
2012	4
2013	7
2014	4
2015	7
2016	10
2017	18
2018	20
2019	11
2020	11
2021	16
2022	10
2023	2
2024	0

1

Ultrasound technology for food fermentation applications.

Ojha KS, Mason TJ, O'Donnell CP, Kerry JP, Tiwari BK. Ojha KS, et al. Among authors: kerry jp. Ultrason Sonochem. 2017 Jan;34:410-417. doi: 10.1016/j.ultsonch.2016.06.001. Epub 2016 Jun 2. Ultrason Sonochem. 2017. PMID: 27773263 Free article. Review.

2

Oxidative Quality of Dairy Powders: Influencing Factors and Analysis.

Clarke HJ, McCarthy WP, O'Sullivan MG, Kerry JP, Kilcawley KN. Clarke HJ, et al. Among authors: kerry jp. Foods. 2021 Sep 29;10(10):2315. doi: 10.3390/foods10102315. Foods. 2021. PMID: 34681366 Free PMC article. Review.

3

Factors influencing the sensory perception of reformulated baked confectionary products.

Garvey EC, O'Sullivan MG, Kerry JP, Kilcawley KN. Garvey EC, et al. Among authors: kerry jp. Crit Rev Food Sci Nutr. 2020;60(7):1160-1188. doi: 10.1080/10408398.2018.1562419. Epub 2019 Jan 22. Crit Rev Food Sci Nutr. 2020. PMID: 30668147 Review.

4

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products.

Holman BWB, Kerry JP, Hopkins DL. Holman BWB, et al. Among authors: kerry jp. Recent Pat Food Nutr Agric. 2018;9(1):3-13. doi: 10.2174/2212798409666171031114624. Recent Pat Food Nutr Agric. 2018. PMID: 29086704 Review.

5

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat.

Papadochristopoulos A, Kerry JP, Fegan N, Burgess CM, Duffy G. Papadochristopoulos A, et al. Among authors: kerry jp. Foods. 2021 Jul 9;10(7):1598. doi: 10.3390/foods10071598. Foods. 2021. PMID: 34359468 Free PMC article. Review.

6

Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review.

Hoque M, McDonagh C, Tiwari BK, Kerry JP, Pathania S. Hoque M, et al. Among authors: kerry jp. Polymers (Basel). 2022 Jul 25;14(15):3009. doi: 10.3390/polym14153009. Polymers (Basel). 2022. PMID: 35893971 Free PMC article. Review.

7

Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.

Inguglia ES, Song Z, Kerry JP, O'Sullivan MG, Hamill RM. Inguglia ES, et al. Among authors: kerry jp. Foods. 2023 May 20;12(10):2062. doi: 10.3390/foods12102062. Foods. 2023. PMID: 37238880 Free PMC article. Review.

8

Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?

Baugreet S, Hamill RM, Kerry JP, McCarthy SN. Baugreet S, et al. Among authors: kerry jp. J Food Sci. 2017 Apr;82(4):848-855. doi: 10.1111/1750-3841.13674. Epub 2017 Mar 7. J Food Sci. 2017. PMID: 28267864 Review.

9

Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage Matrices.

Papkovsky DB, Kerry JP. Papkovsky DB, et al. Among authors: kerry jp. Sensors (Basel). 2023 May 6;23(9):4519. doi: 10.3390/s23094519. Sensors (Basel). 2023. PMID: 37177723 Free PMC article. Review.

10

Meat packaging solutions to current industry challenges: A review.

Holman BWB, Kerry JP, Hopkins DL. Holman BWB, et al. Among authors: kerry jp. Meat Sci. 2018 Oct;144:159-168. doi: 10.1016/j.meatsci.2018.04.026. Epub 2018 Apr 30. Meat Sci. 2018. PMID: 29724528 Review.

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