Josepa Salvadó - Search Results

Year	Number of Results
2002	2
2004	1
2005	2
2006	2
2007	2
2008	1
2009	6
2010	4
2011	6
2012	3
2013	4
2014	6
2015	2
2016	1
2018	1
2019	3
2020	2
2024	0

1

Proanthocyanidins in health and disease.

Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Among authors: salvado mj. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.

2

Roles of proanthocyanidin rich extracts in obesity.

Salvadó MJ, Casanova E, Fernández-Iglesias A, Arola L, Bladé C. Salvadó MJ, et al. Food Funct. 2015 Apr;6(4):1053-71. doi: 10.1039/c4fo01035c. Food Funct. 2015. PMID: 25669490 Review.

3

Procyanidin effects on adipocyte-related pathologies.

Pinent M, Bladé C, Salvadó MJ, Blay M, Pujadas G, Fernández-Larrea J, Arola L, Ardévol A. Pinent M, et al. Among authors: salvado mj. Crit Rev Food Sci Nutr. 2006;46(7):543-50. doi: 10.1080/10408390500354537. Crit Rev Food Sci Nutr. 2006. PMID: 16954063 Review.

4

Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review.

Casanova E, Salvadó J, Crescenti A, Gibert-Ramos A. Casanova E, et al. Among authors: salvado j. Int J Mol Sci. 2019 Jan 27;20(3):532. doi: 10.3390/ijms20030532. Int J Mol Sci. 2019. PMID: 30691224 Free PMC article. Review.

5

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes.

Casanova E, Baselga-Escudero L, Ribas-Latre A, Arola-Arnal A, Bladé C, Arola L, Salvadó MJ. Casanova E, et al. Among authors: salvado mj. Biochim Biophys Acta. 2014 Jun;1837(6):783-91. doi: 10.1016/j.bbabio.2014.01.014. Epub 2014 Jan 28. Biochim Biophys Acta. 2014. PMID: 24486445 Free article.

6

Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes.

Pinent M, Bladé MC, Salvadó MJ, Arola L, Ardévol A. Pinent M, et al. Among authors: salvado mj. J Agric Food Chem. 2005 Jan 26;53(2):262-6. doi: 10.1021/jf048947y. J Agric Food Chem. 2005. PMID: 15656659

7

DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG.

Fernández-Iglesias A, Quesada H, Díaz S, Pajuelo D, Bladé C, Arola L, Josepa Salvadó M, Mulero M. Fernández-Iglesias A, et al. Among authors: josepa salvado m. Food Chem Toxicol. 2013 Dec;62:750-7. doi: 10.1016/j.fct.2013.10.013. Epub 2013 Oct 16. Food Chem Toxicol. 2013. PMID: 24140970

8

Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet.

Gibert-Ramos A, Ibars M, Salvadó MJ, Crescenti A. Gibert-Ramos A, et al. Among authors: salvado mj. J Nutr Biochem. 2019 Aug;70:82-90. doi: 10.1016/j.jnutbio.2019.04.005. Epub 2019 May 3. J Nutr Biochem. 2019. PMID: 31181498 Free article.

9

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

Baselga-Escudero L, Bladé C, Ribas-Latre A, Casanova E, Salvadó MJ, Arola L, Arola-Arnal A. Baselga-Escudero L, et al. Among authors: salvado mj. Mol Nutr Food Res. 2012 Nov;56(11):1636-46. doi: 10.1002/mnfr.201200237. Epub 2012 Sep 11. Mol Nutr Food Res. 2012. PMID: 22965541

10

Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.

Montagut G, Bladé C, Blay M, Fernández-Larrea J, Pujadas G, Salvadó MJ, Arola L, Pinent M, Ardévol A. Montagut G, et al. Among authors: salvado mj. J Nutr Biochem. 2010 Oct;21(10):961-7. doi: 10.1016/j.jnutbio.2009.08.001. Epub 2009 Dec 4. J Nutr Biochem. 2010. PMID: 19962298

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