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Page 1
Beer and beer-based beverage contain lignans.
J Food Sci Technol. 2021 Feb;58(2):581-585. doi: 10.1007/s13197-020-04570-8. Epub 2020 Jun 18.
J Food Sci Technol. 2021.
PMID: 33568851
Free PMC article.
Lignans Extract from Knotwood of Norway Spruce-A Possible New Weapon against GTDs.
Špetík M, Balík J, Híc P, Hakalová E, Štůsková K, Frejlichová L, Tříska J, Eichmeier A.
Špetík M, et al. Among authors: balik j.
J Fungi (Basel). 2022 Mar 30;8(4):357. doi: 10.3390/jof8040357.
J Fungi (Basel). 2022.
PMID: 35448588
Free PMC article.
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Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction.
Tříska J, Balík J, Houška M, Novotná P, Magner M, Vrchotová N, Híc P, Jílek L, Thorová K, Šnurkovič P, Soural I.
Tříska J, et al. Among authors: balik j.
Foods. 2021 Aug 19;10(8):1927. doi: 10.3390/foods10081927.
Foods. 2021.
PMID: 34441704
Free PMC article.
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Various extraction methods for obtaining stilbenes from grape cane of Vitis vinifera L.
Soural I, Vrchotová N, Tříska J, Balík J, Horník Š, Cuřínová P, Sýkora J.
Soural I, et al. Among authors: balik j.
Molecules. 2015 Apr 8;20(4):6093-112. doi: 10.3390/molecules20046093.
Molecules. 2015.
PMID: 25856060
Free PMC article.
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Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.
Papoušková B, Bednář P, Hron K, Stávek J, Balík J, Myjavcová R, Barták P, Tománková E, Lemr K.
Papoušková B, et al. Among authors: balik j.
J Chromatogr A. 2011 Oct 21;1218(42):7581-91. doi: 10.1016/j.chroma.2011.07.027. Epub 2011 Jul 20.
J Chromatogr A. 2011.
PMID: 21813130
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Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study.
Tříska J, Vrchotová N, Balík J, Soural I, Sotolář R.
Tříska J, et al. Among authors: balik j.
Molecules. 2017 Jun 3;22(6):928. doi: 10.3390/molecules22060928.
Molecules. 2017.
PMID: 28587209
Free PMC article.
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