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Page 1
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage.
Antioxidants (Basel). 2021 May 21;10(6):820. doi: 10.3390/antiox10060820.
Antioxidants (Basel). 2021.
PMID: 34063806
Free PMC article.
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence.
Carrión-Antolí A, Badiche-El Hilali F, Lorente-Mento JM, Díaz-Mula HM, Serrano M, Valero D.
Carrión-Antolí A, et al. Among authors: lorente mento jm.
Int J Mol Sci. 2023 Dec 23;25(1):260. doi: 10.3390/ijms25010260.
Int J Mol Sci. 2023.
PMID: 38203428
Free PMC article.
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Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C.
Lorente-Mento JM, Carrión-Antolí A, Guillén F, Serrano M, Valero D, Martínez-Romero D.
Lorente-Mento JM, et al.
Foods. 2023 Mar 23;12(7):1364. doi: 10.3390/foods12071364.
Foods. 2023.
PMID: 37048185
Free PMC article.
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The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures.
Lorente-Mento JM, Serrano M, Martínez-Romero D, Ruiz-Aracil MC, Valero D, Guillén F.
Lorente-Mento JM, et al.
Foods. 2023 Dec 22;13(1):60. doi: 10.3390/foods13010060.
Foods. 2023.
PMID: 38201088
Free PMC article.
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Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties.
Lorente-Mento JM, Lucas-González R, Sayas-Barbera E, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.
Lorente-Mento JM, et al.
Foods. 2020 Jun 3;9(6):727. doi: 10.3390/foods9060727.
Foods. 2020.
PMID: 32503104
Free PMC article.
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