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Page 1
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14.
Food Res Int. 2022.
PMID: 36461256
Free article.
Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.
Kantanen K, Oksanen A, Edelmann M, Suhonen H, Sontag-Strohm T, Piironen V, Ramos Diaz JM, Jouppila K.
Kantanen K, et al. Among authors: ramos diaz jm.
Foods. 2022 Apr 28;11(9):1280. doi: 10.3390/foods11091280.
Foods. 2022.
PMID: 35564006
Free PMC article.
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B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion.
Siitonen A, Nieminen F, Kallio V, Tuccillo F, Kantanen K, Ramos-Diaz JM, Jouppila K, Piironen V, Kariluoto S, Edelmann M.
Siitonen A, et al. Among authors: ramos diaz jm.
Foods. 2024 Feb 20;13(5):637. doi: 10.3390/foods13050637.
Foods. 2024.
PMID: 38472750
Free PMC article.
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Hormonal Regulation in Different Varieties of Chenopodium quinoa Willd. Exposed to Short Acute UV-B Irradiation.
Mariotti L, Huarancca Reyes T, Ramos-Diaz JM, Jouppila K, Guglielminetti L.
Mariotti L, et al. Among authors: ramos diaz jm.
Plants (Basel). 2021 Apr 23;10(5):858. doi: 10.3390/plants10050858.
Plants (Basel). 2021.
PMID: 33922810
Free PMC article.
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Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract.
Chamlagain B, Peltonen L, Edelmann M, Ramos-Diaz JM, Kemppinen A, Jouppila K, Varmanen P, Piironen V.
Chamlagain B, et al. Among authors: ramos diaz jm.
Curr Res Food Sci. 2021 Jul 27;4:499-502. doi: 10.1016/j.crfs.2021.07.009. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34382008
Free PMC article.
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Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties.
Ramos-Diaz JM, Kince T, Sabovics M, Gürbüz G, Rauma A, Lampi AM, Piironen V, Straumite E, Klava D, Jouppila K.
Ramos-Diaz JM, et al.
Foods. 2020 Dec 11;9(12):1849. doi: 10.3390/foods9121849.
Foods. 2020.
PMID: 33322489
Free PMC article.
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