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Page 1
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites.
Foods. 2022 Jun 19;11(12):1807. doi: 10.3390/foods11121807.
Foods. 2022.
PMID: 35742005
Free PMC article.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A.
Serrano-García I, et al.
Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10.
Food Chem. 2022.
PMID: 35717919
Free article.
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
Beiro-Valenzuela MG, Serrano-García I, Monasterio RP, Moreno-Tovar MV, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A.
Beiro-Valenzuela MG, et al.
J Agric Food Chem. 2023 Apr 12;71(14):5674-5685. doi: 10.1021/acs.jafc.2c08855. Epub 2023 Mar 29.
J Agric Food Chem. 2023.
PMID: 36988630
Free PMC article.
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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
Serrano-García I, Domínguez-García J, Hurtado-Fernández E, González-Fernández JJ, Hormaza JI, Beiro-Valenzuela MG, Monasterio R, Pedreschi R, Olmo-García L, Carrasco-Pancorbo A.
Serrano-García I, et al.
Plants (Basel). 2023 Aug 20;12(16):3004. doi: 10.3390/plants12163004.
Plants (Basel). 2023.
PMID: 37631215
Free PMC article.
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