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Near-infrared spectroscopy analysis of seed coats of common beans ( Phaseolus vulgaris L.): a potential tool for breeding and quality evaluation.
J Agric Food Chem. 2012 Jan 25;60(3):706-12. doi: 10.1021/jf204110k. Epub 2012 Jan 9.
J Agric Food Chem. 2012.
PMID: 22175284
Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.
Sans S, Ferré J, Boqué R, Sabaté J, Casals J, Simó J.
Sans S, et al. Among authors: sabate j.
Food Chem. 2018 Oct 1;262:178-183. doi: 10.1016/j.foodchem.2018.04.102. Epub 2018 Apr 24.
Food Chem. 2018.
PMID: 29751906
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