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Page 1
Determination of Various Drying Methods' Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers.
Molecules. 2019 Aug 9;24(16):2900. doi: 10.3390/molecules24162900.
Molecules. 2019.
PMID: 31405026
Free PMC article.
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.
Amanpour A, Soltani M, Lipan L, Garcia-Garví JM, Hernández-García F, Carbonell-Barrachina ÁA, Nadal ES.
Amanpour A, et al. Among authors: garcia garvi jm.
J Sci Food Agric. 2024 May 22. doi: 10.1002/jsfa.13594. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38775283
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