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Page 1
In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients.
Foods. 2020 Mar 3;9(3):275. doi: 10.3390/foods9030275.
Foods. 2020.
PMID: 32138211
Free PMC article.
Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics.
López-López A, Bautista-Gallego J, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Food Chem. 2016 Nov 15;211:415-22. doi: 10.1016/j.foodchem.2016.05.093. Epub 2016 May 14.
Food Chem. 2016.
PMID: 27283650
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Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging.
López-López A, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Foods. 2023 Sep 25;12(19):3561. doi: 10.3390/foods12193561.
Foods. 2023.
PMID: 37835215
Free PMC article.
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The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content.
López-López A, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Foods. 2023 Jun 7;12(12):2307. doi: 10.3390/foods12122307.
Foods. 2023.
PMID: 37372518
Free PMC article.
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Data on green Spanish-style Manzanilla table olives fermented in salt mixtures.
López-López A, Bautista-Gallego J, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Data Brief. 2016 Jun 28;8:709-16. doi: 10.1016/j.dib.2016.06.036. eCollection 2016 Sep.
Data Brief. 2016.
PMID: 27508222
Free PMC article.
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Mineral content and sensory characteristics of Gordal green table olives fermented in chloride salt mixtures.
María Moreno-Baquero J, Bautista-Gallego J, Garrido-Fernández A, López-López A.
María Moreno-Baquero J, et al.
J Food Sci. 2012 Feb;77(2):S107-14. doi: 10.1111/j.1750-3841.2011.02573.x.
J Food Sci. 2012.
PMID: 22339549
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