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Page 1
Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases.
Biology (Basel). 2022 Apr 20;11(5):631. doi: 10.3390/biology11050631.
Biology (Basel). 2022.
PMID: 35625359
Free PMC article.
Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases.
Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Tejada L.
Bueno-Gavilá E, et al. Among authors: cayuela jm.
Foods. 2021 Jan 26;10(2):246. doi: 10.3390/foods10020246.
Foods. 2021.
PMID: 33530390
Free PMC article.
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Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant.
Abellán A, Cayuela JM, Pino A, Martínez-Cachá A, Salazar E, Tejada L.
Abellán A, et al. Among authors: cayuela jm.
J Sci Food Agric. 2012 Jun;92(8):1657-64. doi: 10.1002/jsfa.5528. Epub 2011 Dec 22.
J Sci Food Agric. 2012.
PMID: 22190174
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Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides.
Bueno-Gavilá E, Abellán A, Bermejo MS, Salazar E, Cayuela JM, Prieto-Merino D, Tejada L.
Bueno-Gavilá E, et al. Among authors: cayuela jm.
Animals (Basel). 2020 May 25;10(5):914. doi: 10.3390/ani10050914.
Animals (Basel). 2020.
PMID: 32466272
Free PMC article.
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Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham.
Hernández Correas N, Abellán A, Cayuela JM, Bande-De León C, Tejada L.
Hernández Correas N, et al. Among authors: cayuela jm.
Foods. 2024 May 20;13(10):1588. doi: 10.3390/foods13101588.
Foods. 2024.
PMID: 38790888
Free PMC article.
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