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Jose M. malaga
(1 results)?
Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium.
Molecules. 2022 Jan 24;27(3):739. doi: 10.3390/molecules27030739.
Molecules. 2022.
PMID: 35164004
Free PMC article.
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice.
Malga JM, Roco T, Silva A, Tabilo-Munizaga G, Pérez-Won M, Aubourg SP.
Malga JM, et al.
Foods. 2023 Feb 13;12(4):799. doi: 10.3390/foods12040799.
Foods. 2023.
PMID: 36832873
Free PMC article.
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