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Development of a stir bar sorptive extraction method to study different beer styles volatile profiles.
Food Res Int. 2019 Dec;126:108680. doi: 10.1016/j.foodres.2019.108680. Epub 2019 Sep 15.
Food Res Int. 2019.
PMID: 31732064
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction.
Ruvalcaba JE, Durán-Guerrero E, Barroso CG, Castro R.
Ruvalcaba JE, et al.
Foods. 2020 Feb 27;9(3):255. doi: 10.3390/foods9030255.
Foods. 2020.
PMID: 32120802
Free PMC article.
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