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Page 1
Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.
Food Chem. 2014 Jul 1;154:269-75. doi: 10.1016/j.foodchem.2013.12.042. Epub 2013 Dec 14.
Food Chem. 2014.
PMID: 24518342
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).
Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Pérez-Álvarez JÁ, Sayas-Barberá E.
Martín-Sánchez AM, et al. Among authors: vilella espla j.
Foods. 2017 Oct 29;6(11):94. doi: 10.3390/foods6110094.
Foods. 2017.
PMID: 29109376
Free PMC article.
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Date palm by-products as a new ingredient for the meat industry: application to pork liver pâté.
Martín-Sánchez AM, Ciro-Gómez G, Sayas E, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ.
Martín-Sánchez AM, et al. Among authors: vilella espla j.
Meat Sci. 2013 Apr;93(4):880-7. doi: 10.1016/j.meatsci.2012.11.049. Epub 2012 Dec 13.
Meat Sci. 2013.
PMID: 23314613
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Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system.
Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ, Sayas-Barberá E.
Martín-Sánchez AM, et al. Among authors: vilella espla j.
Meat Sci. 2014 Jun;97(2):130-6. doi: 10.1016/j.meatsci.2013.12.005. Epub 2013 Dec 15.
Meat Sci. 2014.
PMID: 24576770
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