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Quality of Opuntia robusta and its use in development of mayonnaise-like product.
Bernardino-Nicanor A, Hinojosa-Hernández EN, Juárez-Goiz JM, Montañez-Soto JL, Ramírez-Ortiz ME, González-Cruz L. Bernardino-Nicanor A, et al. Among authors: juarez goiz jm. J Food Sci Technol. 2015 Jan;52(1):343-50. doi: 10.1007/s13197-013-0989-8. Epub 2013 Apr 12. J Food Sci Technol. 2015. PMID: 25593371 Free PMC article.
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
Hernández-Castillo JBE, Bernardino-Nicanor A, Vivar-Vera MLÁ, Montañez-Soto JL, Teniente-Martínez G, Juárez-Goiz JMS, González-Cruz L. Hernández-Castillo JBE, et al. Among authors: juarez goiz jms. Polymers (Basel). 2020 Apr 30;12(5):1016. doi: 10.3390/polym12051016. Polymers (Basel). 2020. PMID: 32365750 Free PMC article.