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Year | Number of Results |
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2008 | 1 |
2009 | 1 |
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2017 | 1 |
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Page 1
Formulation and physicochemical and sensorial evaluation of biscuit-type cookies supplemented with fruit powders.
Plant Foods Hum Nutr. 2009 Jun;64(2):153-9. doi: 10.1007/s11130-009-0118-z.
Plant Foods Hum Nutr. 2009.
PMID: 19455423
Spouted bed as an efficient processing for probiotic orange juice drying.
Alves NN, de Oliveira Sancho S, da Silva ARA, Desobry S, da Costa JMC, Rodrigues S.
Alves NN, et al. Among authors: da costa jmc.
Food Res Int. 2017 Nov;101:54-60. doi: 10.1016/j.foodres.2017.08.052. Epub 2017 Aug 24.
Food Res Int. 2017.
PMID: 28941697
Free article.
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Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder.
Oliveira DM, Clemente E, da Costa JM.
Oliveira DM, et al. Among authors: da costa jm.
J Food Sci Technol. 2014 Oct;51(10):2783-9. doi: 10.1007/s13197-012-0814-9. Epub 2012 Sep 1.
J Food Sci Technol. 2014.
PMID: 25328226
Free PMC article.
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Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed.
Coelho RM, Araújo AD, Fontes CP, da Silva AR, da Costa JM, Rodrigues S.
Coelho RM, et al. Among authors: da costa jm.
J Food Sci Technol. 2015 Sep;52(9):5961-7. doi: 10.1007/s13197-014-1635-9. Epub 2014 Nov 15.
J Food Sci Technol. 2015.
PMID: 26345014
Free PMC article.
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The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.).
Todisco KM, Castro-Alves VC, Garruti Ddos S, Costa JM, Clemente E.
Todisco KM, et al. Among authors: costa jm.
Molecules. 2014 Oct 21;19(10):16851-60. doi: 10.3390/molecules191016851.
Molecules. 2014.
PMID: 25338176
Free PMC article.
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[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
Santos GM, Maia GA, Sousa PH, Costa JM, Figueiredo RW, Prado GM.
Santos GM, et al. Among authors: costa jm.
Arch Latinoam Nutr. 2008 Jun;58(2):187-92.
Arch Latinoam Nutr. 2008.
PMID: 18833997
Portuguese.
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