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Page 1
Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study.
Foods. 2023 Jan 30;12(3):590. doi: 10.3390/foods12030590.
Foods. 2023.
PMID: 36766116
Free PMC article.
Laboratory evaluation of a bio-insecticide candidate from tangerine peel extracts against Trialeurodes vaporariorum (Homoptera: Aleyrodidae).
Flores N, Prado J, Espin R, Rodríguez H, Pais-Chanfrau JM.
Flores N, et al. Among authors: pais chanfrau jm.
PeerJ. 2024 Mar 19;12:e16885. doi: 10.7717/peerj.16885. eCollection 2024.
PeerJ. 2024.
PMID: 38525279
Free PMC article.
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