José Manuel Moreno-Rojas - Search Results

Year	Number of Results
2007	2
2008	1
2009	2
2010	1
2015	5
2016	6
2017	8
2018	9
2019	2
2020	6
2021	9
2022	10
2023	14
2024	1

1

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.

Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM. Samtiya M, et al. Among authors: moreno rojas jm. Foods. 2021 Apr 12;10(4):839. doi: 10.3390/foods10040839. Foods. 2021. PMID: 33921351 Free PMC article. Review.

2

Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.

Villaño D, Marhuenda J, Arcusa R, Moreno-Rojas JM, Cerdá B, Pereira-Caro G, Zafrilla P. Villaño D, et al. Among authors: moreno rojas jm. Nutrients. 2023 Jul 14;15(14):3138. doi: 10.3390/nu15143138. Nutrients. 2023. PMID: 37513556 Free PMC article. Clinical Trial.

3

Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.

Pereira-Caro G, Almutairi TM, Crozier A, Ordoñez-Díaz JL, Moreno-Rojas JM, Ortiz-Somovilla V, Morillo-Santander G, Lazarova S, Malkova D, García AL. Pereira-Caro G, et al. Among authors: moreno rojas jm. Int J Food Sci Nutr. 2022 Jun;73(4):531-537. doi: 10.1080/09637486.2021.2015572. Epub 2021 Dec 21. Int J Food Sci Nutr. 2022. PMID: 34933644 Clinical Trial.

4

Urinary excretion of organosulfur compounds after acute ingestion of black onion.

Moreno-Ortega A, Ludwig IA, Motilva MJ, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Among authors: moreno rojas jm. Food Funct. 2023 Jun 6;14(11):5023-5031. doi: 10.1039/d3fo01099f. Food Funct. 2023. PMID: 37194921

5

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.

Moreno-Ortega A, Pereira-Caro G, Ludwig IA, Motilva MJ, Moreno-Rojas JM. Moreno-Ortega A, et al. Among authors: moreno rojas jm. Antioxidants (Basel). 2023 Apr 13;12(4):925. doi: 10.3390/antiox12040925. Antioxidants (Basel). 2023. PMID: 37107300 Free PMC article.

6

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic.

Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM. Moreno-Ortega A, et al. Among authors: moreno rojas jm. J Agric Food Chem. 2022 Mar 30;70(12):3666-3677. doi: 10.1021/acs.jafc.1c08081. Epub 2022 Mar 16. J Agric Food Chem. 2022. PMID: 35293213

7

UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.

Cáceres-Jiménez S, Rodríguez-Solana R, Dobani S, Pourshahidi K, Gill C, Moreno-Rojas JM, Almutairi TM, Crozier A, Pereira-Caro G. Cáceres-Jiménez S, et al. Among authors: moreno rojas jm. J Agric Food Chem. 2023 Aug 2;71(30):11520-11533. doi: 10.1021/acs.jafc.3c03846. Epub 2023 Jul 20. J Agric Food Chem. 2023. PMID: 37471325

8

Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties.

Moreno-Rojas JM, Yadira Erazo Solorzano C, Tuárez García DA, Pereira-Caro G, Ordóñez Díaz JL, Muñoz-Redondo JM, Rodríguez-Solana R. Moreno-Rojas JM, et al. Food Res Int. 2023 Jul;169:112938. doi: 10.1016/j.foodres.2023.112938. Epub 2023 May 11. Food Res Int. 2023. PMID: 37254362

9

Effects of colonic fermentation on the stability of fresh and black onion bioactives.

Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Among authors: moreno rojas jm. Food Funct. 2022 Apr 20;13(8):4432-4444. doi: 10.1039/d1fo04240h. Food Funct. 2022. PMID: 35302133

10

Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ.

Guisantes-Batan E, Mazuecos L, Rubio B, Pereira-Caro G, Moreno-Rojas JM, Andrés A, Gómez-Alonso S, Gallardo N. Guisantes-Batan E, et al. Among authors: moreno rojas jm. Food Funct. 2022 Oct 31;13(21):11353-11368. doi: 10.1039/d2fo02199d. Food Funct. 2022. PMID: 36260060

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