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Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty.
Int J Environ Res Public Health. 2020 Mar 17;17(6):1961. doi: 10.3390/ijerph17061961.
Int J Environ Res Public Health. 2020.
PMID: 32192098
Free PMC article.
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain.
Folgado-Fernández JA, Campón-Cerro AM, Hernández-Mogollón JM.
Folgado-Fernández JA, et al. Among authors: hernandez mogollon jm.
Heliyon. 2019 Oct 21;5(10):e02653. doi: 10.1016/j.heliyon.2019.e02653. eCollection 2019 Oct.
Heliyon. 2019.
PMID: 31687505
Free PMC article.
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