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Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
Hernández-Castillo JBE, Bernardino-Nicanor A, Vivar-Vera MLÁ, Montañez-Soto JL, Teniente-Martínez G, Juárez-Goiz JMS, González-Cruz L. Hernández-Castillo JBE, et al. Among authors: montanez soto jl. Polymers (Basel). 2020 Apr 30;12(5):1016. doi: 10.3390/polym12051016. Polymers (Basel). 2020. PMID: 32365750 Free PMC article.
Quality of Opuntia robusta and its use in development of mayonnaise-like product.
Bernardino-Nicanor A, Hinojosa-Hernández EN, Juárez-Goiz JM, Montañez-Soto JL, Ramírez-Ortiz ME, González-Cruz L. Bernardino-Nicanor A, et al. Among authors: montanez soto jl. J Food Sci Technol. 2015 Jan;52(1):343-50. doi: 10.1007/s13197-013-0989-8. Epub 2013 Apr 12. J Food Sci Technol. 2015. PMID: 25593371 Free PMC article.
Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.
González-Cruz L, Montañez-Soto JL, Conde-Barajas E, Negrete-Rodríguez MLX, Flores-Morales A, Bernardino-Nicanor A. González-Cruz L, et al. Among authors: montanez soto jl. Int J Biol Macromol. 2018 Feb;107(Pt A):965-972. doi: 10.1016/j.ijbiomac.2017.09.074. Epub 2017 Sep 20. Int J Biol Macromol. 2018. PMID: 28939522
Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.
Bernardino-Nicanor A, Acosta-García G, Güemes-Vera N, Montañez-Soto JL, de Los Ángeles Vivar-Vera M, González-Cruz L. Bernardino-Nicanor A, et al. Among authors: montanez soto jl. J Food Sci Technol. 2017 Mar;54(4):933-943. doi: 10.1007/s13197-016-2370-1. Epub 2016 Nov 16. J Food Sci Technol. 2017. PMID: 28303044 Free PMC article.