José Juan Rodríguez-Jerez - Search Results

Year	Number of Results
2005	1
2008	1
2010	1
2016	1
2018	2
2019	2
2020	3
2021	2
2024	0

1

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry.

Ripolles-Avila C, Martínez-Garcia M, Capellas M, Yuste J, Fung DYC, Rodríguez-Jerez JJ. Ripolles-Avila C, et al. Among authors: rodriguez jerez jj. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1877-1907. doi: 10.1111/1541-4337.12592. Epub 2020 Jun 19. Compr Rev Food Sci Food Saf. 2020. PMID: 33337076 Review.

2

Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?

Mazaheri T, Cervantes-Huamán BRH, Bermúdez-Capdevila M, Ripolles-Avila C, Rodríguez-Jerez JJ. Mazaheri T, et al. Among authors: rodriguez jerez jj. Microorganisms. 2021 Jan 15;9(1):181. doi: 10.3390/microorganisms9010181. Microorganisms. 2021. PMID: 33467747 Free PMC article. Review.

3

Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes.

Rodríguez-Melcón C, Capita R, Rodríguez-Jerez JJ, Martínez-Suárez JV, Alonso-Calleja C. Rodríguez-Melcón C, et al. Among authors: rodriguez jerez jj. Foodborne Pathog Dis. 2019 Apr;16(4):262-268. doi: 10.1089/fpd.2018.2472. Epub 2018 Dec 11. Foodborne Pathog Dis. 2019. PMID: 30526060

4

In Vitro Preformed Biofilms of Bacillus safensis Inhibit the Adhesion and Subsequent Development of Listeria monocytogenes on Stainless-Steel Surfaces.

Hascoët AS, Ripolles-Avila C, Cervantes-Huamán BRH, Rodríguez-Jerez JJ. Hascoët AS, et al. Among authors: rodriguez jerez jj. Biomolecules. 2021 Mar 22;11(3):475. doi: 10.3390/biom11030475. Biomolecules. 2021. PMID: 33810177 Free PMC article.

5

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods.

González-Rivas F, Ripolles-Avila C, Fontecha-Umaña F, Ríos-Castillo AG, Rodríguez-Jerez JJ. González-Rivas F, et al. Among authors: rodriguez jerez jj. Compr Rev Food Sci Food Saf. 2018 Sep;17(5):1261-1276. doi: 10.1111/1541-4337.12378. Epub 2018 Jul 30. Compr Rev Food Sci Food Saf. 2018. PMID: 33350156

6

Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms.

Ripolles-Avila C, García-Hernández N, Cervantes-Huamán BH, Mazaheri T, Rodríguez-Jerez JJ. Ripolles-Avila C, et al. Among authors: rodriguez jerez jj. Microorganisms. 2019 Dec 5;7(12):655. doi: 10.3390/microorganisms7120655. Microorganisms. 2019. PMID: 31817368 Free PMC article.

7

Microbial Safety of Wood in Contact with Food: A Review.

Aviat F, Gerhards C, Rodriguez-Jerez JJ, Michel V, Bayon IL, Ismail R, Federighi M. Aviat F, et al. Among authors: rodriguez jerez jj. Compr Rev Food Sci Food Saf. 2016 May;15(3):491-505. doi: 10.1111/1541-4337.12199. Epub 2016 Feb 26. Compr Rev Food Sci Food Saf. 2016. PMID: 33401823

8

Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process.

Guerrero-Navarro AE, Ríos-Castillo AG, Ripolles-Avila C, Felipe X, Rodríguez-Jerez JJ. Guerrero-Navarro AE, et al. Among authors: rodriguez jerez jj. J Dairy Sci. 2020 Mar;103(3):2117-2127. doi: 10.3168/jds.2019-16957. Epub 2020 Jan 9. J Dairy Sci. 2020. PMID: 31928757 Free article.

9

Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use.

Fontecha-Umaña F, Ríos-Castillo AG, Ripolles-Avila C, Rodríguez-Jerez JJ. Fontecha-Umaña F, et al. Among authors: rodriguez jerez jj. Foods. 2020 Apr 6;9(4):442. doi: 10.3390/foods9040442. Foods. 2020. PMID: 32268566 Free PMC article.

10

Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico.

González-Rosendo G, Polo J, Rodríguez-Jerez JJ, Puga-Díaz R, Reyes-Navarrete EG, Quintero-Gutiérrez AG. González-Rosendo G, et al. Among authors: rodriguez jerez jj. J Food Sci. 2010 Apr;75(3):H73-8. doi: 10.1111/j.1750-3841.2010.01523.x. J Food Sci. 2010. PMID: 20492296 Clinical Trial.

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