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Page 1
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels.
Álvarez-Ortí M, Pardo JE, Cascos G, Sánchez R, Lozano J, Martín-Vertedor D. Álvarez-Ortí M, et al. Among authors: pardo je. Nutrients. 2022 Dec 27;15(1):130. doi: 10.3390/nu15010130. Nutrients. 2022. PMID: 36615787 Free PMC article.
Evolution of Virgin Olive Oil during Long-term Storage.
Alvarruiz A, Pardo JE, Copete ME, Miguel C, Rabadán A, López E, Álvarez-Ortí M. Alvarruiz A, et al. Among authors: pardo je. J Oleo Sci. 2020 Aug 6;69(8):809-814. doi: 10.5650/jos.ess19258. Epub 2020 Jul 9. J Oleo Sci. 2020. PMID: 32641604 Free article.
Olive oil aromatization with saffron by liquid-liquid extraction.
Sena-Moreno E, Alvarez-Ortí M, Serrano-Díaz J, Pardo JE, Carmona M, Alonso GL. Sena-Moreno E, et al. Among authors: pardo je. J Food Sci Technol. 2018 Mar;55(3):1093-1103. doi: 10.1007/s13197-017-3025-6. Epub 2018 Jan 25. J Food Sci Technol. 2018. PMID: 29487452 Free PMC article.
11 results