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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2009 2
2010 2
2012 1
2014 1
2015 2
2016 1
2017 1
2018 2
2019 2
2020 2
2021 3
2022 5
2023 4
2024 0

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24 results

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Page 1
Synbiotics: a technological approach in food applications.
González-Herrera SM, Bermúdez-Quiñones G, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA. González-Herrera SM, et al. Among authors: gallegos infante ja. J Food Sci Technol. 2021 Mar;58(3):811-824. doi: 10.1007/s13197-020-04532-0. Epub 2020 May 23. J Food Sci Technol. 2021. PMID: 33678864 Free PMC article. Review.
Agave fructans: a review of their technological functionality and extraction processes.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, Gallegos-Infante JA, González-Herrera SM. García-Villalba WG, et al. Among authors: gallegos infante ja. J Food Sci Technol. 2023 Apr;60(4):1265-1273. doi: 10.1007/s13197-022-05375-7. Epub 2022 Feb 7. J Food Sci Technol. 2023. PMID: 36936110 Free PMC article. Review.
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
Álvarez SA, Rocha-Guzmán NE, González-Laredo RF, Gallegos-Infante JA, Moreno-Jiménez MR, Bravo-Muñoz M. Álvarez SA, et al. Among authors: gallegos infante ja. J Agric Food Chem. 2022 Feb 2;70(4):944-956. doi: 10.1021/acs.jafc.1c06151. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35041424 Review.
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth).
Macías-Cortés E, Gallegos-Infante JA, Rocha-Guzmán NE, Moreno-Jiménez MR, Cervantes-Cardoza V, Castillo-Herrera GA, González-Laredo RF. Macías-Cortés E, et al. Among authors: gallegos infante ja. Ultrason Sonochem. 2022 Feb;83:105917. doi: 10.1016/j.ultsonch.2022.105917. Epub 2022 Jan 17. Ultrason Sonochem. 2022. PMID: 35077962 Free PMC article.
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave.
García-Villalba WG, Rodríguez-Herrera R, Ochoa-Martínez LA, Rutiaga-Quiñones OM, López MG, Gallegos-Infante JA, Bermúdez-Quiñones G, González-Herrera SM. García-Villalba WG, et al. Among authors: gallegos infante ja. Food Chem. 2023 Jul 30;415:135767. doi: 10.1016/j.foodchem.2023.135767. Epub 2023 Feb 25. Food Chem. 2023. PMID: 36842374
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
Álvarez SA, Rocha-Guzmán NE, Sánchez-Burgos JA, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Solís-González S. Álvarez SA, et al. Among authors: gallegos infante ja. Molecules. 2023 Jul 2;28(13):5167. doi: 10.3390/molecules28135167. Molecules. 2023. PMID: 37446829 Free PMC article.
24 results