Trans fatty acids in the Portuguese food market.
Costa N, Cruz R, Graça P, Breda J, Casal S.
Costa N, et al.
Food Control. 2016 Jun;64:128-134. doi: 10.1016/j.foodcont.2015.12.010.
Food Control. 2016.
PMID: 27274619
Free PMC article.
Samples were categorized as margarines and shortenings (n = 16), spreadable chocolate fats (n = 6), fried potatoes and chips (n = 25), industrial bakery (n = 4), breakfast cereals (n = 3), pastry products (n = 120), seasonings (n = 5), instant soups (n = 5), instant desser …
Samples were categorized as margarines and shortenings (n = 16), spreadable chocolate fats (n = 6), fried potatoes and chips (n = 25) …