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Page 1
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review.
Crit Rev Food Sci Nutr. 2020;60(11):1842-1854. doi: 10.1080/10408398.2019.1604490. Epub 2019 Apr 24.
Crit Rev Food Sci Nutr. 2020.
PMID: 31017458
Review.
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.
Gómez Hoyos C, Botero LD, Flórez-Caro A, Velásquez-Cock JA, Zuluaga R.
Gómez Hoyos C, et al. Among authors: velasquez cock ja.
Polymers (Basel). 2023 Oct 19;15(20):4157. doi: 10.3390/polym15204157.
Polymers (Basel). 2023.
PMID: 37896401
Free PMC article.
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Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources.
Montoya-Escobar N, Ospina-Acero D, Velásquez-Cock JA, Gómez-Hoyos C, Serpa Guerra A, Gañan Rojo PF, Vélez Acosta LM, Escobar JP, Correa-Hincapié N, Triana-Chávez O, Zuluaga Gallego R, Stefani PM.
Montoya-Escobar N, et al. Among authors: velasquez cock ja.
Polymers (Basel). 2022 Nov 29;14(23):5199. doi: 10.3390/polym14235199.
Polymers (Basel). 2022.
PMID: 36501592
Free PMC article.
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