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2009 1
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Page 1
Bone health and therapeutic agents in advanced prostate cancer.
Gómez-Aparicio MA, López-Campos F, Pelari-Mici L, Buchser D, Pastor J, Maldonado X, Zafra J, Tree AC, Bultijnck R, Sargos P, Ost P, Couñago F. Gómez-Aparicio MA, et al. Among authors: pastor j. Front Biosci (Landmark Ed). 2022 Jan 18;27(1):34. doi: 10.31083/j.fbl2701034. Front Biosci (Landmark Ed). 2022. PMID: 35090339 Free article. Review.
Mediterranean spotted fever with encephalitis.
Aliaga L, Sánchez-Blázquez P, Rodríguez-Granger J, Sampedro A, Orozco M, Pastor J. Aliaga L, et al. Among authors: pastor j. J Med Microbiol. 2009 Apr;58(Pt 4):521-525. doi: 10.1099/jmm.0.004465-0. J Med Microbiol. 2009. PMID: 19273650 Review.
Mapping the Patient-Oriented Prostate Utility Scale From the Expanded Prostate Cancer Index Composite and the Short-Form Health Surveys.
Zamora V, Garin O, Pardo Y, Pont À, Gutiérrez C, Cabrera P, Gómez-Veiga F, Pijoan JI, Litwin MS, Ferrer M; Multicentric Spanish Group of Clinically Localized Prostate Cancer. Zamora V, et al. Value Health. 2021 Nov;24(11):1676-1685. doi: 10.1016/j.jval.2021.03.021. Epub 2021 Sep 8. Value Health. 2021. PMID: 34711369 Free article.
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: pastor j. J Sci Food Agric. 2021 Jun;101(8):3508-3517. doi: 10.1002/jsfa.10982. Epub 2020 Dec 18. J Sci Food Agric. 2021. PMID: 33275797
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
Guzmán-López MH, Sánchez-León S, Marín-Sanz M, Comino I, Segura V, Vaquero L, Rivero-Lezcano OM, Pastor J, Sousa C, Vivas S, Barro F. Guzmán-López MH, et al. Among authors: pastor j. Nutrients. 2021 Dec 18;13(12):4548. doi: 10.3390/nu13124548. Nutrients. 2021. PMID: 34960101 Free PMC article.
Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption.
Gil-Cardoso K, Saldaña G, Luengo E, Pastor J, Virto R, Alcaide-Hidalgo JM, Del Bas JM, Arola L, Caimari A. Gil-Cardoso K, et al. Among authors: pastor j. J Agric Food Chem. 2021 Mar 17;69(10):3044-3059. doi: 10.1021/acs.jafc.0c07200. Epub 2021 Mar 3. J Agric Food Chem. 2021. PMID: 33656322
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.
Haro C, Villatoro M, Vaquero L, Pastor J, Giménez MJ, Ozuna CV, Sánchez-León S, García-Molina MD, Segura V, Comino I, Sousa C, Vivas S, Landa BB, Barro F. Haro C, et al. Among authors: pastor j. Nutrients. 2018 Dec 12;10(12):1964. doi: 10.3390/nu10121964. Nutrients. 2018. PMID: 30545051 Free PMC article.